Yonkers, NY – As brilliantly stated by Jean-Anthelme Brillat-Savarin (French lawyer and politician, epicure and gastronome, 1755-1826), “A dinner which ends without cheese is like a beautiful woman with only one eye.” Brent Delman, founder of The Cheese Guy, has revolutionized cuisine for food-savvy consumers and cheese connoisseurs with the largest selection of exquisite, high-end cheddars, goudas and regional Italian cheeses using vegetarian rennet and are kosher certified. The adventurous spirit will love The Cheese Guy’s exotic combos like jalapeno cheddar jack and marble, and those who crave Blue Cheese should try The Cheese Guy’s distinctive version made by 3rd generation Wisconsin master cheese makers.
Brent recently introduced Goat Cheese logs to his extensive product line. These fresh and creamy goat cheese logs (chevre), which come in 4 oz. and 10.5 oz. logs, are all natural and made on small family farms in the USA. They come in original plain, and fine herb varieties. You can use them to crumble on salads, make into dips, or spread on sandwiches, crackers or pizza. They pair well with wines that are crisp, fruity and light in color like Sauvignon Blanc or Reislings. Cheese like fine wine, is best enjoyed in the company of family and friends. So take the time to explore The Cheese Guy’s mouthwatering variety of cheeses, and you’ll discover a choice of cheeses to please every taste and age.
While most of the cheeses are produced domestically at family owned dairy farms, some of the cheeses are produced abroad in Italy – made in the finest Italian tradition in small dairies that dot the countryside. The Pecorino Romano cheese is aged over 18 months – it’s the best of the best! It is made on the island of Sardinia and is a certified DOP cheese - meaning the origin and production methods of this particular cheese are certified authentic and are produced with sheep milk.
About The Cheese Guy
The Cheese Guy has been in the gourmet food business for close to 20 years, and has always had a passion for fine cheeses. Having grown up in the Midwest, he also has an appreciation for the small family-owned dairy farms. Fortunately he has been able to combine the two passions. His products are currently sold in over 85 stores/supermarket chains and farmers markets in 12 states. Some of these specialty stores include Fairway, Zabars, Westside Markets and Shoprite.
For more information about specialty cheese, visit www.thecheeseguy.com or call 718-698- 5154.
Source: The Cheese Guy
