BATON ROUGE, LA – After an impressive catch after Hurricane Isaac, seafood processors in Louisiana say shrimp production has slowed to a crawl.
Processors near New Orleans report production is down 66 percent.
It is even worse around Grand Isle, where it has fallen 75 percent.
Officials said there was a big rush in Hopedale after Isaac.
A seafood industry publication reports the surge from the hurricane pushed the shrimp into the marshes and estuaries, where they fed and grew.
And then, a stiff cold front in October pushed the big healthy shrimp out into open Gulf water, making for some huge hauls for shrimpers.
To read the rest of the story, please go to: WAFB
