Standing on a bale of hay at Stonewall Farm on a recent afternoon, 4-year-old Sara Dafeldecker laced small pieces of hay into her father’s hair as he talked about his family’s relationship with the farm.
Sara has been drinking fresh-fromthe-cow, unpasteurized milk from Stonewall Farm for her entire life, Kai Dafeldecker said. The Swanzey family picks up the milk from a refrigerator in a room attached to the cattle barn each week. Sara knows the cows by name.
But these regular visits will come to an end on March 31, when the farm stops selling raw milk to consumers. Dafeldecker and his wife, Jenn, say they will continue to visit for events, but it won’t be the same.
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