Registrations Open for the Fresh Produce Shelf-Life Extension Technologies Digital Summit

This is the only meeting dedicated to exploring key challenges and opportunities in the successful implementation of innovative shelf-life extension technologies, and uncovering novel technological advances powering the new wave of food waste and loss prevention solutions.

1000 Agricultural Workers Received Covid-19 Vaccine at Monterey Mushrooms

March 10, 2021 Monterey Mushrooms

More than one thousand agricultural workers received the COVID-19 vaccine on Sunday, February 28th, and Wednesday, March 3rd, at the Monterey Mushrooms facility in Morgan Hill, California.

Friend of the Sea Recertifies SAPMER for Sustainable Seafood Production

March 9, 2021 Friend of the Sea

Friend of the Sea, the preeminent certification standard for products and services that respect and protect the marine environment, announced today that it has renewed its certification of SAPMER purse seine fishery in Indian Ocean. The company can continue displaying the Friend of the Sea logo on its products.

Registered Dietitian Joins SNP as Nutrition Communications Manager

Seafood Nutrition Partnership is pleased to announce Registered Dietitian Jessica Miller, RDN has joined the team as Nutrition Communications Manager. She will advance the mission of SNP by building awareness of the need to eat more seafood and

Study Finds Pesticides In Northwest Clams, Mussels and Oysters

March 9, 2021 Keely Chalmers, KGW

Mussel, clam and oyster lovers, there may be a lot more in the shellfish than you thought. Researchers from Portland State University found some contain pesticides.