Bel Brands USA Introduces its First Exclusively Plant-Based Cheese Brand, Nurishh

March 23, 2021 Bel Brands USA

Today’s households are full of all kinds of different diets and food preferences – from lactose-intolerant to vegan, and everything in between – which can make planning meals to please everyone’s taste buds a bit tricky. That’s why Bel Brands USA is introducing Nurishh – placing Bel among the first traditional cheese companies to add plant-based cheeses to its product portfolio.

Dairy Should Remain a Primary Component of USDA’s Food Distribution Program, IDFA’s Michael Dykes Says

In the three minutes allotted to him, Dykes advocated for dairy products to remain a primary component of USDA’s food purchase program for their unparalleled health benefits, and he provided recommendations to the department on crafting a program that does not distort dairy markets.

Raw Milk Debate Returns to the Montana Legislature

A bill gaining momentum at the Legislature would allow Montanans to sell food from their homes directly to consumers without any government oversight. It would also legalize the direct sale of raw milk.

Ardent Mills Introduces New Flour Blend For Keto and Low Net Carb Baking

March 23, 2021 Ardent Mills

Ardent Mills, the premier flour-milling and ingredient company, today announced the launch of its Keto Certified Net Carb Flour Blend, the industry’s first major net carb flour blend for keto and low net carb baked applications. The innovative formulation can be used as a replacement for conventional flour without compromising taste, texture or functionality.

George Weston Limited to focus on Retail and Real Estate as it announces plans to sell Weston Foods

March 23, 2021 George Weston Limited

Despite its position as a leading North American bakery, Weston Foods remains a small part of GWL’s overall value. In the absence of attractive opportunities to increase its relative scale within the Company, the Board believes that a sale represents the best opportunity to unlock its growth potential.