Siggi’s Announces New Lower Sugar Yogurt Line and Expansion of Plant-Based Offerings

March 8, 2021 siggi’s

The new lower sugar offering contains 50% less sugar than the leading Greek yogurt1 and is available in a variety of flavors and sizes. The brand’s plant-based line is expanding with plant-based drinks and a 24 oz. Vanilla tub.

Mark Your Calendars – Spring 2021 Virtual Farm Tours Set

Three local dairy farmers and American Dairy Association North East are preparing to host the Spring 2021 Virtual Farm Tours, May 11-13. Farmers are encouraged to share the information with their local schools to help teachers find engaging educational materials for students learning in school and remotely.

Arcadia Biosciences Expands GoodWheat Patent Portfolio

March 8, 2021 Arcadia Biosciences

Arcadia Biosciences, Inc., a leader in science-based approaches to enhancing the quality and nutritional value of crops and food ingredients, today announced that the U.S. Patent and Trademark Office has awarded the company a patent for its high fiber resistant starch GoodWheat™.

Wilton Brands Issues Allergy Alert on Undeclared Milk in 7 Sprinkle Products

March 8, 2021 FDA

Wilton Brands of Naperville, Illinois announced today a voluntary national recall of all lots of six sprinkles products and one kit containing affected sprinkles, because they may contain undeclared milk.

Celebrate community with Bake and Take Month this March

March 8, 2021 Kansas Wheat

A freshly-baked treat and a heartfelt note bring much-needed cheer to our friends, families and neighbors. Whether delivered safely in-person or through a ding-dong dash, Kansas Wheat encourages all to use Bake and Take Month as an opportunity to reconnect with our communities through this 50-year-old tradition this March.