Stonyfield Organic Introduces Lactose Free Single Serve Milks That Are Shelf Stable

January 21, 2021 Stonyfield Organic

Stonyfield, the nation’s leading organic yogurt brand, has added to their product offerings with new organic, shelf stable, and lactose free single serve milk. Available nationwide, the brand new ready-to-drink 8 fl oz bottles currently come in two options: 2% Reduced Fat Chocolate Milk and 2% Reduced Fat Plain Milk.

Pittsburgh’s Turner’s Dairy and Oakmont Bakery Team up to Create a Sweet New Treat

January 21, 2021 WPXI

Turner’s Dairy has teamed up with Oakmont Bakery to turn the bakery’s namesake cake, The Oakmonter, into a milk.

Grain4Grain’s Spent Grain Flour Now Transformed into H-E-B’s Tasty & Sustainably-Minded New Bread

January 21, 2021 Grain4Grain

H-E-B Spent Grain Beer Bread and buns are not only high in fiber and exceptionally delicious, but are made with a sustainable flour, making it the perfect choice for savvy shoppers looking to make healthier, mindful choices.

Barry Callebaut Launches “#oneBC”, its Diversity & Inclusion Strategy

January 21, 2021 Barry Callebaut

Barry Callebaut is a growth company and we intend to keep growing: in new geographies, new segments of the market, with new expertise, new products, new customers. We can only grow sustainably as a company if we grow as individuals and as teams, if we are able to attract talents wherever they are and create an environment where they feel they belong and can develop their full potential.

Squadle Unveils Latest Breakthroughs for Automating Food Temperature Checks

January 21, 2021 Squadle

Squadle, a technology company that enables multi-unit operators to simplify complex operations and streamline food safety,today announced a significant update to Squadle Digital Checklists, including major updates to its Bluetooth Pyrometer 2.0, a next-gen approach to temperature checks and temperature capturing.