BAP is First Certification Program to Apply for Sustainable Supply Chain Initiative Recognition

The SSCI was launched by the CGF in April 2018 to recognize third-party auditing programs that meet industry expectations on social sustainability and, in the future, environmental sustainability.

Global Salmon Initiative Strengthens Climate Commitments Announcing New Ambitious Targets As Part Of Advanced Vision For The Future

Building on the group’s strength in applying collective knowledge and expertise to accelerate improvements in sustainability performance, the GSI is introducing new projects to address global challenges in climate, food and nutrition security to further cement the farmed salmon industry as the global leader in producing sustainable and nutritious protein.

Michigan Governor Extends Executive Order Outlining Workplace Safety for Meat, Poultry Processors

July 16, 2020 Associated Press

Governor Whitmer today signed Executive Order 2020-145 which outlines workplace safety guidelines for meatpacking plants to keep employees safe.

Groups Call on Consumers to Boycott Large-Scale Meat Producers

July 16, 2020 Public News Service

The corporate meat industry is the target of a new campaign that asks consumers to boycott products from large operations.

Native American Natural Foods Announces Multi-Million Dollar Capital Investment

Native American Natural Foods (“NANF”), an innovative, Native American owned and operated company that produces the highly acclaimed TANKA Bar and a line of meat and fruit products, announced today the closing of a multi-million-dollar equity capital investment.