Gold Standard Baking – New Brands. New Products. New Look.
Croissants, Danish, Cinnamon Rolls….and so much more! From humble beginnings as a small neighborhood bakery, we’ve grown to become one of the largest commercial bakeries in North America. …
Month: May 2020
Wisconsin Cheesemaker Pivots to Grocery Delivery to Pay Bills
The COVID-19 pandemic caused Anna Landmark to switch her company’s business from making and selling cheese to partnering with other food producers to sell and deliver local goods. It pays the bills, but Landmark worries about its sustainability and what it means for her own business. …
Pineland Farms Dairy Donates Thousands of Pounds of Cheese to Feed Maine’s Hungry
“When the pandemic hit, it closed down the restaurants. Approximately 50% of our business was food service, and that dried up overnight.” …
EU Project YPACK Develops Innovative Biodegradable Food Packaging Extending Food Shelf Life
YPACK’s compostable packaging is made from a sustainable biopolymer, poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV), produced from industry by-products cheese whey and micro-cellulose from almond shells. Biodegradability tests show full degradation within the regulated 90 days. …
USDA Extends Flexibilities, Paves the Way for Meals for Kids to Continue through Summer
U.S. Secretary of Agriculture Sonny Perdue today announced the extension of three nationwide waivers, giving child nutrition program operators the flexibility they need to continue to feed children while promoting social distancing and keeping families safe during the COVID-19 pandemic. …
