Milk Life and Prairie Farms Support U.S. Olympian as She Gives Back to Her Local Community

December 3, 2019 The Dairy Alliance

Milk Life and Prairie Farms Dairy are proud to partner with U.S. Olympian and Lexington native fencer, Lee Kiefer, to donate a year’s worth of milk to God’s Pantry Food Bank on Giving Tuesday, a day of action dedicated to helping others.

Danone Institute North America Names Winners of the One Planet. One Health. Initiative

December 3, 2019 Danone North America

Danone Institute North America, a not-for-profit established by Danone North America, announced the four winning teams of the One Planet. One Health. Initiative – a new grant program in which transdisciplinary teams from across the U.S. and Canada were challenged to design, implement and evaluate actionable community-based projects for sustainable food systems.

Hostess Brands Enters into Agreement to Acquire Voortman

December 3, 2019 Hostess Brands

“Voortman is a leading brand with a well-defined consumer position that complements and extends the growing Hostess portfolio into the growing cookie and better-for-you sweet snacking categories with meaningful runway for future growth,” commented Andy Callahan, Hostess’ President and Chief Executive Officer.

St. Joseph City, MO to Vote on Allocating Bonds Totaling $ 6.5M Towards Lifeline Foods Expansion

December 3, 2019 Brooke Anderson, KQ2.com

LifeLine Communication Specialist Melissa Chesnut said the company is building a second mill for its masa flour production.

After Heart Scare Couple Develops Healthy Bread Line, Edison Bread

The Delgado’s idea for a healthy bread line hit the local market in 2014, when they launched an assortment of breads that contained no preservatives, no trans-fats, had a low-glycemic index, and was low in gluten. They call it “Edison Bread,” and the line includes bread loaves and hamburger buns, as well as sugar-free scones and muffins. The breads get their fiber from a surprisingly healthy source.