Aramark Delivers the First Fully-Automated Concessions Experience in Sports

September 24, 2019 Aramark

The New York Mets and Aramark announced a collaboration with CLEAR, the secure identity company, and Mashgin, a creator of self-checkout kiosks that use Artificial Intelligence (AI) to scan multiple items at once, to transform the concessions experience at Citi Field.

Novolex Introduces EcoCraft Fresh & Crispy Containers to Keep Fried Foods Warm and Crunchy

September 24, 2019 Novolex

The new containers offer a unique system for high-performance ventilation to keep fried foods crunchy and warm. They are constructed with Eco-Flute® micro-flute corrugation for superior rigidity and crush strength to maintain food integrity during transport and delivery.

Smart Foodservice Warehouse Store Coming to Kalispell, Montana

Offering a wide range of products designed to meet the needs of local foodservice businesses, the new Smart Foodservice Warehouse Store will provide a convenient local shopping option for product and supply necessities.

Chef Ann Foundation Partners with 12 Chefs From Across the Country to Compete in First Ever National Real School Food Challenge

September 24, 2019 Chef Ann Foundation

First launched in 2016, the Real School Food Challenge enlists the support of healthy food advocates to show it is possible to create delicious, nutritious food that is scalable for school kitchens.

Greenleaf Foods, SPC Names Foodservice Veteran Ken Komejan Vice President of Foodservice

September 24, 2019 Maple Leaf Foods

Komejan will lead the Greenleaf Foods, SPC foodservice business—for the company’s two category-leading brands, Lightlife® (“Lightlife”) and Field Roast Grain Meat Co.™ (“Field Roast”)—across North America, defining a strategic vision to accelerate growth and market leadership in the plant-based protein market.