The North American Meat Institute (Meat Institute) today released its latest science-based animal care guidelines and audit for the meat industry. The guidelines and audit were authored by Colorado State University Professor of Animal Behavior Temple Grandin, Ph.D., working with the Meat Institute’s Animal Welfare Committee. …
Nestlé is spending more than $ 5 million to renovate a facility, adding new equipment, more freezer capacity, “meat” smokers and more. Construction is underway, and soon employees will start making a slew of new products, including the Awesome Burger, Nestlé’s answer to the Impossible and Beyond Meat burgers. …
The program provides internal candidates, high school graduates, and military veterans with hands-on engineering and mechanic training while earning their associate degree. Program participants receive free college tuition, salary, and benefits as they progress through the program. …
Laura Chenel welcomes the holiday season with the return of its seasonal Cranberry Medallion, a limited-edition cheese made with fresh goat milk, diced cranberries and a touch of cinnamon. …
Cheesepop food group, a Dutch manufacturer of popped cheese, introduces a new Cheesepop variety: GOAT! After having launched Cheesepop Gouda and Emmental some time ago, and Cheddar recently, Cheesepop now also launches Cheesepop Goat. …
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