American Bakers Association Supports the Final Overtime Regulation Rule Issued by the Department of Labor

September 25, 2019 American Bakers Association

A final rule regarding the overtime regulation issued by the Department of Labor (DOL) has addressed and incorporated concerns expressed throughout the rulemaking process by the American Bakers Association (ABA).

How Freshness Defines the Quality Perception of Baked Goods

September 25, 2019 Puratos Taste Tomorrow

The freshness of a product has a big impact on consumers’ perception of quality. To determine product freshness, they use all their senses: smell, sight and touch. But the latest Taste Tomorrow survey also showed that the definitions of freshness are evolving, and it revealed new criteria that impact consumers’ perception of quality. Learn more about the evolving freshness trend.

Whole Foods Market Installs New York WaterMaker System in Mid-Atlantic Regional Headquarters

September 25, 2019 New York WaterMaker

After making shockwaves in the pizza, bagels and baking industries, New York WaterMaker™ proudly announces its entry into the supermarket industry with the installation of a New York WaterMaker™ in Whole Foods Market’s new state-of-the-art test kitchen in Rockville, Maryland.

Euphoria Fancy Food Inc. Recalls “Capitan K Salmon Fillet” Due to Possible Health Risk

September 25, 2019 FDA

Euphoria Fancy Food Inc of Brooklyn, NY is recalling its 7.05 oz packages of “CAPITAN K” salmon slightly salted pieces because they may be contaminated with Listeria monocytogenes.

North Sea Cod to Lose Sustainability Certification

September 25, 2019 Marine Stewardship Council

The Marine Stewardship Council (MSC) certificates for North Sea cod fisheries will be suspended after stocks dropped below the safe biological level. The suspension affects all MSC certified fisheries targeting the North Sea cod stock.