Modest growth forecasts, shifting consumer tastes and increased domestic competition mean dairy executives will need to look for new models at home and abroad to capture growth, according to new research from McKinsey & Company released today at Dairy Forum 2019 in Orlando, Florida. …
A federal bankruptcy judge has allowed the proposed sale of the troubled Lost Valley Farm to proceed despite objections by Oregon agencies over who will clean up the dairy’s wastewater and manure. …
In conjunction with Buhler Inc. of Minneapolis, Minnesota., K-State’s Department of Grain Science and Industry and the IGP Institute is offering several milling courses in the IGP Executive Conference Center and the Hal Ross Flour Mill on the K- State campus in Manhattan, Kansas.
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On January 28th, Dave’s Killer Bread is opening the doors to CLUB FED, an un-ignorable pop-up featuring a criminally delicious menu of sandwiches and sides curated by celebrity chef Marc Thuet. At CLUB FED, meals feed potential, with fifty percent of proceeds from each sale going towards charities that give ex-cons and at-risk communities a second chance. …
“The monotony of bread-baking for wholesale can get tiring, but this presents a bright spot where we’re encouraged to try new things, to fail, to push our boundaries — it’s a really special environment,” said production manager Sam Degennaro, one of the bakers contributing to the new program. …
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