Month: September 2018

Time flies when you’re making potato salad. Sally Sherman, a proven leader in the refrigerated case, ought to know. The business is celebrating six decades of perfecting farm-fresh flavors in convenient, ready-to-eat servings, made with fresh ingredients from their own family farm in Maine. …

For over 30 years, Applegate has been helping families pack a clean conscience with lunches made from clean, crave-able and convenient deli meat sourced from humanely raised animals that are never administered antibiotics. This fall, through a partnership with No Kid Hungry, the brand is reaching even more families by providing over 500,000 meals to kids in-need, while also bringing an improved lineup of deli offerings to market and giving parents access to a Top Chef's tips for packing the perfect, worry-free lunch. …

SALUMI 101 is a unique three-day, hands-on educational opportunity for all attendees, “Salumi 101 is great for trained chefs and serious cured meat processors alike. The equal time between hands on training and in depth classroom curriculum was fantastic. I thoroughly enjoyed all the teachers and staff,” stated past attendee. …