Danziger Welcomes Industry Leaders To Its Annual 'Novemberfest'

September 13, 2018 Danziger

More than 100 of the world’s leading growers, young plant producers, retailers and brokers will visit Danziger’s Israel facility during Novemberfest, the company’s annual open house event.

Croatian Cheeses Awarded At Prestigious Global Cheese Awards In UK

September 13, 2018 Croatia Week

Croatian cheeses from Istria and the island of Pag have won awards at the prestigious Global Cheese Awards which took place recently in the UK.

Make Way For Maple – Boursin Gournay Cheese Introduces New, Fall Flavor – Maple Bourbon

September 13, 2018 Boursin

This limited-edition flavor feeds every cheese lovers' fall cravings, infusing uniquely creamy, crumbly Boursin Gournay Cheese with sweet notes of maple and rich hints of bourbon. Whether it's paired with your favorite salty snack or whipped into a cheese cake for a holiday dessert, this delightful cheese will deliver warm, autumn comfort to your home and to the dinner table.

Market Of Choice Issues Allergy Alert For Undeclared Egg In Sesame Noodle Salad Vegan

September 13, 2018 FDA

Market of Choice, based in Eugene, Ore., is recalling its Gourmet Take Away Sesame Noodle Salad Vegan, because it contains undeclared egg. People who have an allergy or severe sensitivity to eggrun the risk of serious or life-threatening allergic reactions if they consume this product.

Why Whole-Fat Milk & Yogurt Are Healthier Than You Think

September 13, 2018 Jamie Ducharme, TIME

For years, experts have recommended low-fat dairy products over the full-fat versions, which are higher in calories and contain more saturated fat. Recent research, however, indicates that full-fat dairy may actually be healthier than its reputation suggests, and that people who eat full-fat dairy are not more likely to develop cardiovascular disease and type 2 diabetes than people who consume low-fat dairy. They may even be less likely to gain weight.