Beekenkamp Plants & Syngenta Flowers NA Announce Joint Poinsettia Marketing & Supply Chain Initiative

July 13, 2018 Beekenkamp Plants

Beekenkamp Plants and Syngenta Flowers North America announced today a new partnership combining their poinsettia portfolios and supply chain for the 2019 season and beyond.

Asocolflores & AgroCheck Initiate Exclusivity Agreement

July 13, 2018 Asocolflores

Asocolflores and Agrocheck signed an exclusivity agreement whereby our members will be granted privileged prices in the credit information services of clients and portfolio collection.

FireFly Farms Secures Working Capital From RSF Social Finance’s Food System Transformation Fund

July 13, 2018 FireFly Farms Inc.

FireFly Farms Inc. financed additional working capital through the RSF Social Finance’s Food System Transformation Fund. With the loan, they plan to fund the expansion of their goat cheese manufacturing operations, increasing the production of their larger wheeled and longer aged cheeses for wholesale distribution in 2019.

Cherie Floyd Joins Sabra As Chief Technology Officer

July 13, 2018 Sabra Dipping Company

Sabra Dipping Company, LLC (Sabra) welcomes Cherie Floyd to its executive team as Chief Technology Officer. Floyd, a global food industry executive, has held leadership roles at several household name-brands throughout her career. She will help set the product development course for Sabra's next phase of growth as consumer adoption of hummus expands beyond dipping.

ParmCrisps Unveils Rebrand & New Positioning

July 13, 2018 ParmCrisps

ParmCrisps, the maker of award-winning, artisan crafted crisps made from 100% cheese, has refreshed the brand and its packaging, boosting it into a "snack-forward" positioning. Their popular Pouch format has been re-positioned for snacking on-the-go as the brand leans in with consumers looking for functional, nutritionally on-trend and flavorful products. This includes consumers looking for Gluten-Free and Keto-Friendly snacks, two of the fastest-growing diets in America.