Israeli Company Says It Has Developed Tiniest Cherry Tomato

January 15, 2018 Associated Press

The “drop tomato” is about the size of a blueberry and the Kedma company in the country's southern Arava desert says it is the smallest one ever cultivated in Israel, perhaps even in the world. It's a point of pride in a country known for its agricultural innovation, where fruits and vegetables are taken seriously and where several strands of the cherry tomato were first invented.

EnWave Signs Technology Evaluation And License Option Agreement With Seven Seas Fish Company Limited

January 12, 2018 EnWave Corporation

EnWave Corporation announced today that it has signed a Technology Evaluation and License Option Agreement with Seven Seas Fish Company Limited, a leading Canadian seafood manufacturer and international distributor.

Seafood Businesses Clear Shallow End In Port Arthur Approval Process

January 12, 2018 David Ball, Port Arthur News

The Port Arthur Economic Development Corp. this week approved a letter of intent from Tx. Blue Crab Co. to move from Bridge City to Port Arthur, setting itself up for some financial advantages. Now all that remains is approval from the Port Arthur City Council.

Water Wars Threaten Apalachicola Seafood Industry

January 12, 2018 WJHG/WECP

Florida, Georgia, and Alabama's water wars have been going on for decades and the Supreme Court is tasked with finding a remedy. If justices side with Georgia, it could change the Apalachicola seafood industry forever.

Smithfield Presents Winners Of 2018 Barbecue Grant Program

January 12, 2018 Smithfield Foods

Smithfield® is pleased to announce the recipients of the second annual Smokin’ With Smithfield grant program. Established in 2017, the Smithfield grant program is the first of its kind. The program invests in the sport of competition barbecue by deepening the prize money in all of the major meat categories for cook teams, and providing event support to sanctioned barbecue competitions.