Barry Callebaut Completes Acquisition Of Ingredients Division Of Gertrude Hawks Chocolates U.S.

December 5, 2017 Barry Callebaut Group

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, today announced that it has successfully closed the acquisition of the ingredients division of Gertrude Hawk Chocolates in the U.S. The integration will start as of now.

Cargill Takes Steps To Modernize Renewable Energy Infrastructure At Ghanaian Cocoa & Chocolate Site

December 5, 2017 Cargill

Today marks the inauguration of Cargill’s new solar power facility at its Cocoa & Chocolate site in Tema, Ghana. This energy project contributes to Cargill’s global strategy of investing in environmentally friendly, renewable ways of generating power for industrial production. By investing in renewable energy, Cargill is living up to its responsibility to find ways to continuously decrease the environmental impact of its businesses.

Three Top Executives Are Promoted To New Positions At Martin’s Super Markets

December 5, 2017 Martin’s Super Markets

Martin’s Super Markets has announced the promotion of three key executives at its South Bend, Indiana corporate office.

Publix Recognized As One Of The Best Workplaces For Diversity

December 5, 2017 Publix

Publix was recognized as one of The Great Place to Work Institute and Fortune magazine’s 2017 Best Workplaces for Diversity. Publix ranked No. 6 on this year’s list.

Americold Opens New Clearfield, Utah, Facility

December 5, 2017 Americold

Americold, the global leader in temperature-controlled warehousing and logistics to the food industry, has officially opened a new addition to its Clearfield, Utah, campus. Located at 755 E 1700 S in Clearfield, the new building adds more than 9.5 million cubic feet of temperature-controlled warehouse space, bringing the total capacity of the campus to nearly 21 million cubic feet.