Beef Checkoff & National Hot Dog & Sausage Council Team To Fuel Jacksonville Jaguars’ Playoff Push

With a great defense, strong running game and leadership of new coach Doug Marrone, the Jacksonville Jaguars are on the road to the playoffs this season, but it may be an off-the-field development that is truly powering the team. Last week Marrone admitted to ESPN that his secret weapon is a bologna sandwich.

Grupo Lala Finishes The Sale Of 50% Of Itambe

December 5, 2017 Grupo LALA,

Grupo Lala, S.A.B. de C.V. informs that, as it has been advanced in the press release of October 26th, the Cooperativa Central dos Produtores Rurais de Minas Gerais Ltda exercised its right of first refusal to acquire 50% of the shares representing the capital stock of Itambé, which belonged to Vigor Alimentos S.A., for an implicit value of R$ 700 million.

Borden Cheese Introduces New Thick Cut Shreds To Dairy Aisles

December 5, 2017 Borden® Cheese

Borden® Cheese continues to address consumer needs and incorporate feedback in the expansion of its iconic brand with the launch of new Thick Cut Shreds. Coming to dairy aisles this fall, the new Thick Cut Shreds are crafted with high-quality, wholesome ingredients consumers crave, and offer a delicious and nutritious option to families across the country.

13 States Launch New Legal Challenge To California Egg Law

More than a dozen states banded together Monday to ask the U.S. Supreme Court to block a California law requiring any eggs sold there to come from hens that have space to stretch out in their cages.

Q&A: Bakery Changes In The Last 40 Years

December 5, 2017 AIB International

Generally speaking, the raw materials today vs. 40 years ago have not really changed with one big exception – shortenings.