Month: November 2017

Starbucks Coffee Company today announced the opening of the first Princi bakery and café location in the United States at its Starbucks Reserve Roastery in Seattle. Completing this new customer experience is the introduction of Princi, offering freshly baked Italian food crafted from Rocco Princi’s recipes, which has gained a devoted following in his six stores across Milan and in London’s Soho neighborhood. …

The overall bakery ingredient market is characterized by different types of ingredients which include starch, fibers, enzymes, coloring ingredients, and flavors, and their application in production of bread, rolls, pastries, and cake. An ongoing study by Persistence Market Research has traced the presence of emulsifiers as key products in the global bakery ingredients markets. The study has revealed that sales of emulsifiers gained highest traction in the global bakery ingredients market in 2013. Following developments reveal the changing landscapes of bakery ingredients market with a global perspective. …

The Coalition for Sugar Reform, a broad-based group of food manufacturers, environmental advocates, responsible government advocates, and other organizations, applauds U.S. Representative Virginia Foxx (R-NC), Rep. Danny Davis (D-IL), U.S. Senator Jeanne Shaheen (D-NH), and Sen. Pat Toomey (R-PA) for the introduction of bicameral, bipartisan legislation that would bring long overdue reform to the U.S. Sugar Program. …