Prize Winner Thornloe Cheese Promotes Its Grass-Fed Milk Cheeses At The Royal Agricultural Winter Fair

In a sandwich, melted over macaroni or on a cracker, nothing beats cheese. All aspects of the product are on display at The Royal Agricultural Winter Fair from the cows who produce the milk to the cheese competition to gourmet grilled cheese sandwiches offered in the food court. Prize winner and third time exhibitor Thornloe Cheese is offering samples of its grass-fed mild and medium cheddar and mozzarella in the Northern Ontario Pavilion that promotes agricultural products from Sudbury to the Manitoba border.

Pink Prosecco Flavored Cheese Is The Most Millennial Mash-Up Ever

November 7, 2017 Jess Edwards, Cosmopolitan

In one company's attempt to pack all things millennial into one product, pink prosecco cheese now exists. And we'd be lying if we said we weren't keen to give it a try.

Freiberger Acquires Richelieu Foods, A USA-Based Pizza Producer

November 7, 2017 Freiberger Group

Freiberger USA Inc., Morris Plains, a 100 %-owned subsidiary of Südzucker Group, has entered into a definitive agreement to acquire Richelieu Foods Inc., Braintree/Massachusetts, the largest producer of private label frozen pizza and deli pizza for food retailing in the USA, from Centerview Capital.

'EB Delivers' Food Truck Sweepstakes

November 7, 2017 Eggland's Best Eggs

With the holidays around the corner, Clover Sonoma, a third-generation family-owned and operated dairy, today announced the release of its classic eggnog lineup and its newly reformulated line of premium ice cream featuring three new flavors — chocolate peanut butter, salted caramel cookie crunch, and chocolate fudge brownie. This year’s eggnog recipes have been improved to deliver the classic Clover Sonoma eggnog flavors consumers look forward to each year, but now made without carrageenan.

Netherend Farm & Somerdale To Take Traditionally Made British Butter International

November 7, 2017 Somerdale International

Netherend Farm, the makers of the finest artisan butter and Somerdale International, the leading exporter of British cheese & dairy products, are teaming up to export a range of great tasting butters for use in leading international hotels and restaurants. The initial export focus for the great tasting, traditionally churned butters will be the Far East, in particular China & Japan, the US and Australia.