AFE Highlights New Industry Efforts, Programs In Annual Report

February 21, 2017 The American Floral Endowment

The American Floral Endowment (AFE) has released its annual report detailing program successes and funding for the 2015-2016 fiscal year.

Global Cold Cuts Market To Be Worth $186.51B By 2021: Technavio

February 21, 2017 Technavio

The research study by Technavio of the global cold cuts market for 2017-2021 provides a detailed industry analysis based on product type (deli cold cuts and packaged cold cuts), consumption type (sliced, non-sliced, and lunch), distribution channel (supermarket and hypermarkets, convenience stores, and specialty retailers), and geography (the Americas, Europe, APAC, and MEA).

$16.1M Expansion To Create 50 Jobs At Sandridge Food Corp.

February 21, 2017 Bob Finnan, The Gazette

Medina City Council has approved a grant agreement with Sandridge Food Corp., which will invest $16.1 million in an expansion and create 50 new jobs by 2020.

MDS Foods Of Massillon, OH Is Expanding The Current Recall

February 21, 2017 FDA

Deutsch Kase Haus, LLC of Middlebury, Indiana, supplied MDS Foods with cheeses that have been found to be contaminated with the pathogenic organism Listeria Monocytogenes.

Eggland's Best Announces First-Ever 'Foodtography' Photo Contest

February 21, 2017 Eggland’s Best

To celebrate 25 years of providing the only egg that provides better taste, better nutrition and better freshness, Eggland's Best (EB) is searching for the most passionate EB fan, who also happens to have an eye for taking beautiful photos of their delicious & healthy Eggland's Best dishes! For the first time ever, EB is tapping into the "foodtography" trend and inviting fans to submit their best original "foodie" photos by April 12, 2017 for a chance to win $5,000 and a year's supply of EB eggs!