BelGioioso Introduces New Snacking Fontina, Mini Mascarpone And Mini Ricotta

January 25, 2017 BelGioioso Cheese

BelGioioso Cheese, Inc. is pleased to introduce three new items that meet consumer’s needs for individual sized, portion-controlled snacks.

Laura Chenel's Ash-Rinded Buchette Wins Good Food Awards Distinction

January 25, 2017 Laura Chenel’s

Laura Chenel’s Ash-rinded Buchette, which means ‘small log’ in French, was a top winner in the overall cheese category for the West Region at the 7th annual Good Foods Awards Ceremony & Reception in San Francisco this evening. Presented with the prestigious Good Food Awards honor for its category by Alice Waters, the renowned Berkeley chef, restaurateur, and activist, was only fitting as Ms. Waters was one of Laura Chenel’s first chèvre customers over 35 years ago.

Vermont Creamery's Bonne Bouche Wins Coveted Good Food Award

January 25, 2017 Vermont Creamery

For the second time in two years, Vermont Creamery was recognized for superlative quality and responsible cheesemaking with a Good Food Award for its flagship aged goat cheese, Bonne Bouche.

Men's Health Names Eggland's Best Eggs Among 'Best Foods For Men'

January 25, 2017 Eggland's Best Eggs

Men's Health has once again awarded Eggland's Best Eggs with the title of "Best Eggs" in the 2017 Men's Health Best Foods for Men Awards. The Men's Health Best Foods for Men list includes healthy, flavorful and easy-to-prepare products that were taste-tested by the team at Men's Health with the goal of helping consumers select the most nutritious products.

Saint Benoît Creamery Releases New Logo & Yogurt Packaging

January 25, 2017 Saint Benoît Creamery

Saint Benoît Creamery will be showcasing a new logo and refreshed packaging graphics for its line of Organic Jersey Cow’s Whole Milk Yogurt at the Winter Fancy Food Show in San Francisco beginning tomorrow, January 22, 2017. The clean lines add distinction to both the logotype and label while maintaining an artisanal feel.