AMCC To Expand In-State Salmon Sales

Bristol Bay sockeye could get a boost this year from an expanding seafood sales program organized by the Alaska Marine Conservation Council.

Ocean Acidification Behind Rise In Price Of B.C. Shellfish

January 11, 2016 Staff Reporter, CBC News

Scallops and oysters have long been among B.C.'s signature seafood stocks, but there is now concern that with oceans becoming more acidic, shellfish are struggling to survive

UF/IFAS Explores Bringing Popular South American Food Fish To Florida

Have you dined on Arapaima? South Americans eat the fish regularly, and University of Florida Institute of Food and Agricultural Sciences researchers are studying whether it could be a viable food fish in the United States.

The Sizzling Bison Market In North Dakota

January 11, 2016 Emily Guerin, Marketplace

“I remember the day when you couldn’t give a buffalo away," said buyer James Thompson. He’s talking about in the '90's, before bison meat was as in demand as it is right now. Thompson bought 275 bison today, or buffalo. People here use those words interchangeably. That’s two semi trucks and around half a million dollars worth.

UK: Asda Buys Two Major Meat Suppliers

SUPERMARKET giant Asda has added two large meat manufacturers to its portfolio with the acquisition of two of its key suppliers.