The Innovation Center for U.S. Dairy® — established under the leadership of America's dairy producers and importers — today announced a 60-day stakeholder consultation period for the review of proposed indicators in the Stewardship and Sustainability Guide for U.S. Dairy. Launched in 2013, the Guide provides a voluntary, science-based framework for the dairy value chain to measure and communicate sustainability progress. …
Sugar Bowl Bakery, a family owned and operated bakery, today announces the graduating class of its first English enhancement course. In collaboration with the Hayward Adult School and Alameda Workforce program, Sugar Bowl Bakery hosted two-hour morning and evening classes twice a week to help employees improve their English language skills. …
Five food-based charities in five different cities recently participated in a charity contest called: "Taste the Difference, Make a Difference Charity Contest." Martin's Famous Pastry Shoppe, known for their famous "Martin's Potato Rolls and Bread," created the contest as a way to share blessings with worthy charities within their distribution area so that these organizations can provide meals and assistance to those in need within their communities. …
The confectionery industry has fared well in recent years, both during the height of the recession and its aftermath — underscoring the importance of a small indulgence in good and bad economic times. Among more than 300 product categories across the store, confectionery is growing faster than 184 other categories, with 92 of those actually showing declines. Over the 52 weeks through November 1, 2015, confectionery is keeping in lockstep with the total store growth of 3.2 percent, with a dollar sales growth of 3 percent for combined chocolate and non-chocolate. …
Research and Markets has announced the addition of the "Analyzing the Global Food Retail Industry" report to their offering. …
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