People Are Going Crazy For A Fermented Milk Drink No One Can Pronounce

Kefir might be the next Greek yogurt, even if no one can figure out how to pronounce its name.

Milk Is Now Cheaper Than Water In The UK

January 13, 2015 Holly Ellyatt, CNBC

An escalating price war between the U.K.'s largest supermarkets means that the price of milk is now cheaper than bottled water, research shows.

Califia Farms Rolls Out Almondmilk Coffee Creamers In Whole Foods

January 13, 2015 Califia Farms

Califia Farms, the leading producer of premium, plant-powered beverages, has extended the reach of its premium Almondmilk product line with a nationwide rollout of its Almondmilk Coffee Creamers in Whole Foods Markets. The Coffee Creamers are available in four flavors: Original, Hazelnut, Pecan and Caramel.

Ozery Bakery Brings Organic Grains & Wholesome Satisfaction To The Thin Bun Category

January 13, 2015 Ozery Bakery

Family-owned Ozery Bakery packs the wholesome satisfaction of artisanal sandwich bread into “skinnier” One Bun® sandwich buns that don’t sacrifice good health or your waistline. Each are batch made to reflect the process of baking by hand and feature heart-healthy whole grains, nutritious ingredients like flax seeds, and ancient grains like spelt and kamut. With a soft texture and delicious flavor, One Buns provide a good source of fiber and protein, are low in fat and calories, and completely free of artificial preservatives. Ozery Bakery One Buns are also allergy-friendly; each is soy free, dairy free, peanut and nut free (made in a nut-free facility), vegan and non gmo.

Ozery Introduces Soft Ciabatta Thins

January 13, 2015 Ozery Bakery

Ozery Bakery, the artisanal baker best known for their Morning Rounds® Breakfast breads, today launches yet another bakery first: pre-sliced Soft Ciabatta Thins. Available in Multi Grain and Chia and authentic Sour Dough varieties, Ozery's newest sandwich breads are Non-GMO certified, vegan, low fat, cholesterol and preservative free. They are also the first true Italian Ciabatta bread crafted to make the ultimate sandwich: perfectly square, soft, thin, pre-sliced and less bready than conventional Ciabatta bread.