Terra Nigra Joins DNA Green Group

January 13, 2015 Terra Nigra

DNA Green Group announced that it is incorporating Terra Nigra, a company specializing in breeding and propagation of gerberas and roses. DNA Green Group expands its range of cut flowers even further by incorporating these activities.

Best New Annual Flowers Of 2015: George Weigel

January 13, 2015 George Weigel, PennLive

A promising option to bring back disease-ravaged impatiens, a pair of glowing new geraniums, and new velvety colors of petunias headline the crop of annual flowers hitting the market this year.

New Black Truffle Burrata From Belgioioso Cheese

January 13, 2015 BelGioioso Cheese

Handcrafted Burrata has become increasingly popular with consumers who have embraced this fresh cheese, enjoying its milky flavor and creamy texture alone or as part of a delicious dish. As the fresh cheese category continues to be popular with consumers, BelGioioso has taken their award-winning Burrata one step further and added a delicate yet flavorful ingredient, Black Truffles.

Alexian Extends Its Specialty Meats Line With Saucisson Smoked Sausage

January 13, 2015 Alexian

Known for its all natural products, Alexian is adding smoked sausage to its specialty foods lineup. Like the rest of Alexian's products, Saucisson Smoked Sausage is all natural, meaning that it contains no added preservatives, no artificial ingredients and is minimally processed.

Kent Walker Artisan Cheese Moves Into New Space

I caught up with Kent Walker Artisan Cheese owner and head cheese-maker Kent Walker during the midst of an ambitious construction project that will transform the former Diamond Bear Brewing space at 323 Cross St. into a space dedicated to making, aging, learning about and (most important to me) eating cheese.