Newest Meat Mythcrusher Examines Relationship Between Red Meat And Obesity
The North American Meat Institute (NAMI) and American Meat Science Association (AMSA) released a new Meat MythCrusher video examining the link between red meat consumption and obesity. While popular media often link obesity with red meat consumption, Eric Berg, Ph.D., professor and associate head of animal sciences at North Dakota State University explains that while obesity rates have doubled since the first Dietary Guidelines for Americans were released in 1977, red meat consumption has decreased over the same time frame. …
