Continental Dairy Facilities Expanding Again

February 18, 2015 Jeffrey Cunningham, MLive.com

Continental Dairy Facilities in Coopersville is expanding again. While the current expansion isn't as extensive as the last two projects that brought the fairlife milk operation to the campus, Continental officials say this expansion sets up the next round of major growth for the company.

Saputo Calls On Ottawa To Reserve EU Cheese Import Quotas For Major Dairies

Canada’s largest dairy processors are pressing the federal government to allocate to them the lion’s share of higher cheese import quotas from Europe under the new trade deal with the European Union, Saputo chief executive Lino Saputo Jr. said Monday.

General Mills Reducing Sugar In Yoplait

Looking for less sugar in your yogurt? You can look for Yoplait Original, when the brand starts rolling it out with a 25 percent sugar reduction in cups next month. That news was announced February 17th at the annual Consumer Analyst Group of New York conference in Boca Raton, Florida.

Dimpflmeier Bakery Rolls Out Fresh Pretzels Daily

February 18, 2015 Michele Henry, Toronto Star

Dimpflmeier Bakery's bread is sold in grocery stores across North America, but there's only one place to get its authentic German pretzels.

Lallemand Implements Succession Plan: Announcing New CEO & COO

February 18, 2015 Lallemand

Robert (Bob) Briscoe, chairman of Lallemand Inc., is pleased to announce the nominations of Antoine Chagnon as president and chief executive officer and of William (Bill) Nankervis as executive vice president and chief operating officer of Lallemand Inc. effective February 1st 2015.