The Endless Search For Winning Plants
Every year, Proven Winners® trial managers evaluate thousands of plants — yet only a select few make the cut. Learn how they find the best. …
Month: August 2014
Noble Roman's Dough Rises With Higher Profit, Revenue
The Indianapolis-based franchisor of Noble Roman’s Pizza and Tuscano’s Italian Style Subs said late Monday that it earned $503,000, or 3 cents per share, compared with $431,000, or 2 cents per share, in the second quarter of 2013. The company said it continues to focus on growth in three primary areas: franchises and licenses in convenience stores; take-and-bake pizzas in grocery stores; and stand-alone take-and-bake franchised locations. …
Boar's Head Brand Brings More Than 100 Years Of Expertise To National Sandwich Month
Boar’s Head Brand®, one of the nation’s leading providers of premium delicatessen foods, is celebrating National Sandwich Month this August with recipes featuring EverRoast® Oven Roasted Chicken Breast. From the classic BLT to chicken salad to sliders, these sandwiches provide versatility and flavors that extend beyond lunchtime. …
Sartori's Matucheski Crowned 'Grand Master Cheese Maker'
Sartori Master Cheesemaker, Mike Matucheski, was crowned "Grand Master Cheese Maker" at the 2014 Wisconsin State Fair Cheese & Butter Auction with Sartori Reserve Chai BellaVitano® being recognized as the Grand Champion. This is Sartori's third year in a row receiving top honors at the competition, including a 2013 Grand Champion for Sartori Classic Asiago and a 2012 Grand Champion for Sartori Limited Edition Pastorale Blend®. …
NMPF Wants Dairy Ingredients Problem Fixed In FDA 'Added Sugar' Definition
The National Milk Producers Federation wants the Food and Drug Administration to fix a problem in the planned definition of added sugars on food labels, saying it appears to include dairy products used as food ingredients, even though the lactose – or “milk sugar” – in those products occurs naturally. …
