US Foods®, one of the nation’s leading food suppliers, announced the ten finalists of its Top Family Friendly Restaurants contest. From California to Connecticut, these restaurants represent the best in helping families create memorable dining experiences through food, family and fun. …
State regulators created an uproar when they considered banning chocolate, strawberry, and other varieties of sweetened milk from schoolhouses three years ago as a way to help shrink the bulging waistlines of children. They delayed that action, and now flavored milk will continue to be sold in Massachusetts public schools under proposed nutrition rules unveiled Wednesday. …
A proposal that would require restaurants to add calories to menu boards in Quebec is out of step with consumer demand and ignores the successful Informed Dining program that is currently being rolled out in thousands of chain restaurants. …
Lower-fat French fries won’t be sold anymore in most Burger King (BKW) restaurants. …
Beef prices continue to rise. Now more than ever, chefs and operators need cost-effective menu alternatives. The USDA is reporting that the price of ground beef in particular has risen by 76% in the last five years alone. Foodservice operators are faced with the decision to either raise their prices, make less money or find a new staple protein. …
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