PreGel America Relaunches New & Improved Recipe Website

March 17, 2014 PreGel AMERICA

PreGel AMERICA, the U.S. subsidiary of the largest specialty dessert ingredient manufacturer in the world, is excited to announce the launch of its redesigned recipe database www.pregelrecipes.com. The new, user-friendly site hosts over 500 recipes boasting a vast range of dessert categories for every level from beginner to advanced.

Clearwater Seafoods Expands Culinary-Inspired, Value-Added Product Line

March 17, 2014 Clearwater Seafoods

Clearwater Seafoods (Clearwater) announced that it has expanded its value-added retail and foodservice offerings, introducing six new culinary-inspired seafood items. The new offerings include Reduced Sodium Shrimp, Split Lobster with Butter, Scallop Selects, Bacon Wrapped Scallop Selects and two new flavor additions to the Scallops & Sauce line – Marinara and Sun-Dried Tomato. They are now available to foodservice operators and grocery retailers throughout North America.

High Liner Foods Launches Unique Product Line With Guinness Stout

March 17, 2014 High Liner Foods

High Liner Foods Incorporated announces the addition of a new line of seafood products for the US Foodservice market produced with GUINNESS® stout. This new line of products marks the first collaboration between High Liner Foods and Diageo, the producer of GUINNESS®, the #1 stout in the world, and the world’s largest producer of spirits.

Handy Expands Gastropub Collection With Three New Products

March 17, 2014 Handy International

Handy introduces three new “handcrafted” products to its Gastropub Collection of Social Seafood. All offer versatile menu options.

Michigan Fruit Growers To Tax Themselves For Research

The state's tree fruit producers have voted to tax themselves to create the Michigan Tree Fruit Research & Development Program.