Professional Cake Decorators Offer Instruction With Icing Images Products Throughout March
Throughout March, Professional Cake Decorators will teach at Cake Shows and Cake Shops throughout the United States with Icing Images® latest products. …
Month: March 2014
Nutrition Panel Publishes Recommendation On Standard Definition For Whole Grain Foods
According to a newly published paper in the March issue of Advances in Nutrition, a roundtable of leading nutrition experts from the U.S. and Europe recommends developing a standard definition of a whole grain food that would require at least 8 grams of whole grain per 30 gram serving. …
Puratos White Paper Presents Latest Cake Freshness Innovations
Global bakery products specialist, Puratos, is launching a new white paper presenting the latest industry trends driving cake freshness innovation. The paper titled ‘Combining cake improvers and filling technologies: A catalyst for innovation in 2014 and beyond’ is the latest addition to The Cake Freshness Lab – Puratos’ professional online portal dedicated to sharing recent advances in cake freshness science, with a focus on Acti-Fresh. …
Artisanal Brands Announces New Regional & National Foodservice Marketing Programs
Artisanal Brands, Inc. announced that it has signed a marketing agreement with Debragga & Spitler a leading purveyor of premium aged beef products to the foodservice and retailer sectors in the New York Tri-State region. The Company is also increasing the expansion of online wine retailers utilizing the Artisanal CheeseClock® pairing system. …
Viableware Named A Finalist For The NRA 2014 Operator Innovations Awards
Viableware, innovators of the RAIL – a pay-at-the-table solution designed exclusively for full-service restaurants – today announced that it has been named a Finalist for the 2014 Operator Innovations Awards from the National Restaurant Association (NRA), the leading business association for the restaurant industry. …
