Month: February 2014

The National Turkey Federation (NTF) today announced City Barbeque as the recipient of its 12th annual “Turkey on the Menu” (T.O.M.) award in the “fast casual” category at its national convention.  The T.O.M. award recognizes food service providers nominated by NTF members in the categories of fast casual, mid-scale, full service dining, and non-traditional. …

Convenient, portable, and often better-for-you, snack bars’ broad appeal as a snack or meal replacement has made this compact edible a double-digit growth category across foodservice channels, reports The NPD Group, a leading global information company. …

Chick-fil-A, Inc.® announced today the company's plan to serve chicken raised without antibiotics in all Chick-fil-A restaurants nationwide within five years. This move marks the first time a quick service restaurant has committed to a 100 percent "raised without antibiotics" standard for poultry. …

The gloves are coming off for San Francisco restaurant and bar workers who vehemently oppose a new state law that requires a latex barrier between them and the food they handle. …

Starpac Meat Processors Inc. is recalling various meat products from the marketplace because they contain mustard and/or soy which are not declared on the label. People with an allergy to mustard or soy should not consume the recalled products described below. …