Pastry Smart LLC, announces the debut of Jack Crisps, an all-natural cracker cheese crisp, a unique flavor twist on a classic favorite taste. Pastry Smart, a leading organic and humane food manufacturer, will exhibit at the Specialty Food Association's (SFA's) 39th Annual Winter Fancy Food Show, held January 19-21, 2014 in San Francisco. …
Taste is king, and yogurt lovers from across the country have spoken: Yoplait® Greek blueberry comes out on top over Chobani blueberry. Consumers love Greek yogurt for its thick texture and high protein, but great taste comes first. With so many choices in the yogurt aisle, Yoplait put taste to a head-to-head national taste test, revealing that nearly two out of three consumers (65 percent) prefer the taste of Yoplait Greek blueberry over the same Chobani Greek fruit-on-the-bottom flavor. …
Reportbuyer.com just published a new market research report: The US Dairy Market: What Consumers Eat and Why? This report provides the results for the Dairy market in the US from Canadean's unique, highly detailed study of consumers' Consumer Packaged Goods (CPG) consumption habits, and forms part of an overall series covering all CPG product markets. …
Paul Polman, the head of margarine maker Unilever (UNA), has criticized butter in the past, saying the dairy fat “kills.” With sales of the company’s spreads sagging, he is now embracing it. …
To visit the Sweet Note Bagels bakery, a spare, 600-square-foot manufacturing space within the old Le Bus headquarters in Manayunk, you'll have to sign a nondisclosure form, or, at least, pledge not to reveal any trade secrets.After all, a good gluten-free bagel is hard to find, and even harder to make.
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