The Dungeness crab season that started out looking to be a bust has taken a surprising turn, with crabbers landing close to 17 million pounds in the first 12 weeks in the 8 1/2-month long season, said Hugh Link, director of the Oregon Dungeness Crab Commission. …
Spring brings many wonderful treats and one of the most special is the arrival of the domestic fresh soft crab season. That wonderful sweet seafood delicacy can be found on restaurant menus and at seafood markets beginning in early to mid-May. Soft Crabs are a wonderful Mother’s Day treat or make any late spring to summertime occasion special! …
Nearly 200 farmers, processors, butchers, chefs, retailers and other meat enthusiasts gathered at the Grappone Conference Center in Concord, NH on March 22 for the inaugural “Meat Ball” at the New England Meat Conference. During a special presentation, three awards recognized a producer, a processor, and a food professional for excellence in their respective fields. …
Since its inception in 1978, the Certified Angus Beef ® (CAB®) brand has become perhaps the most recognizable worldwide. And for the past 21 years, Tracey Erickson has had a major hand in that unprecedented rise in the food world. …
Jenn and Dave Bane plan on staking their claim on New Jersey by opening a series of hometown-style butcher franchises in the state. The Meat House opened its first shop Friday in downtown Summit, and the Banes have signed a developer agreement to open 19 more locations in the next 15 years. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
