Cabot Creamery Cooperative & Green Education Foundation Help Students Go Green For St. Paddy’s Day

Just in the nick o'time for St. Paddy's Day, Cabot Creamery Cooperative, in partnership with Green Education Foundation (GEF), has developed The Wonder Wheel! Food for Healthy Kids and a Healthy World, a three-part lesson plan for middle school students that focuses on health, community and sustainability. Through the program, students explore what makes food healthy for them, their community and the environment.

S.D. Dairy Manufacturers Look To Senator Thune To Stop Proposed Milk Production Limits

A group of South Dakota dairy manufacturers have voiced to Senator John Thune (R-SD) their opposition to a proposed milk supply management program expected to be included in the draft Farm Bill. Pointing to the growing dairy industry in South Dakota, the presidents and CEOs of four large dairy companies – Saputo Cheese USA, Inc.; Lake Norden Food Ingredient Company (Davisco Foods International, Inc.); Valley Queen Cheese Factory, Inc.; and Bel Brands USA, Inc. – call it "alarming" that Congress would consider legislation that would limit milk production, increase regulation and allow government interference in free markets.

New York Dairy Food Companies Oppose Government Supply Management

The House Agriculture Committee did not ask any dairy manufacturers to testify at the field hearing held last Friday in upstate New York on the Farm Bill. The dairy panel included three New York dairy producers who spoke in support of legislation that manufacturers oppose because it will stifle New York's rapidly growing dairy food industry and unnecessarily burden the free market with export-killing regulations.

Cheese Of The Week: Asiago Fresco

Asiago is an Italian cow's milk cheese with a controlled area of production, around the town of Asiago, north of Venice, just inside the Italian Alps. The controlled area of production, however, does not stop there from being many "asiagos" made elsewhere in the world, particularly America. Like American Parmesan, some are good, but most tend to be not so good.

The Cheese School Of San Francisco Announces Spring Schedule

San Francisco corporate catering company, The Cheese School a one-of-a kind institution dedicated to helping people maximize their enjoyment and appreciation of cheese, would like to announce its spring schedule.