The National Fisheries Institute (NFI) hosted a luncheon for two dozen leaders and investors at the International Boston Seafood Show to discuss the creation of an independent, non-profit Foundation to Address Seafood Deficiency in the American Diet. …
BJ’s Wholesale Club, Inc. announced its commitment to members and the environment by implementing a new sustainable seafood policy ensuring all seafood products sold in BJ’s Wholesale Clubs are sourced from seafood suppliers identified as sustainable or on track to meet sustainability standards by 2014. …
IO, the leading provider of next-generation modular data center technology and services, announced today that they have been awarded a contract by Southern Foodservice Management, Inc., a leading provider in onsite dining, catering and vending services. …
Fabri-Kal, a leader in innovative packaging solutions, is proud to announce the launch of its new website that will provide easier navigation, instant access to industry and packaging information, products that deliver packaging solutions and an overall better customer experience. …
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today announced that the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a public meeting via conference call on March 28, 2012 from 2:00 to 5:00 p.m. (ET). …
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