Let’s not beat around the bead-covered bush any longer. Our panel of tasters has placed the 2012 Times-Picayune/NOLA.com King Cake King crown on the pecan praline king cake at Manny Randazzo King Cakes in Metairie.
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If you've ever noticed, critics rarely rate the greatness of a restaurant based on its cheese selection, which is not only the least-mentioned food component but also the one that can so easily go wrong. Half the battle to serving cheese properly is ensuring that it is kept at optimum condition, a task French chef Alain Ducasse takes great joy in. …
In its fourth year of celebrating Parmigiano Reggiano, the "King of Cheese," Whole Foods Market pays homage to fromage with two larger-than-life live events. …
The Canadian Food Inspection Agency (CFIA) and Charcuterie La Tour Eiffel are warning the public not to consume the Tour Eiffel brand Parisian Cooked Ham described below because the product may be contaminated with dangerous bacteria or parasites. …
Their names may not trip off the tongue, but the exquisite spring flowers of the Hellebore are a full-skirted feast for the eye. …
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