Month: February 2012

Mike Parsons, FGCU professor of marine sciences, and an international team of researchers have received a $4 million grant from the National Oceanic and Atmospheric Administration for a five-year project, the goal of which is to better understand what causes outbreaks of Ciguatera seafood poisoning. …

Louisiana Seafood Promotion & Marketing Board (LSPMB) is teaming up with Louisiana Cookin' magazine and WWL Radio in New Orleans to give Mardi Gras revelers a little incentive to get healthy now that the party is over. …

Louisiana has a reputation for great food, and wildlife officials are hoping they can leverage that into a certification program that will make the state’s seafood stand out in the supermarket. …

Phillips Foods is proud to introduce four varieties of All Natural Seafood Skillet Meals. Each meal for two contains all natural ingredients including premium shrimp, delicious sauces and the finest vegetables to offer the flavor of made-from-scratch recipes. …