Simply click "Like" to become a fan of the Wente Vineyards or Phillips Seafood page, click the Sweeps tab, and complete the online entry form in its entirety. One winer will enjoy two nights at the Wente Vineyards cottage, breakfast at The Grill and dinner in the Restaurant at Wente Vineyards along with tours at Wente Vineyards, Murrieta’s Well and Tamás Estates. …
Hamachi, or yellowtail, a fish in the jack family, is so very familiar and yet so rare: well known in its raw state, as sushi, sashimi and tartare in restaurants, yet seldom sold in retail markets for the home cook. Now, that is changing.
Owners of the largest crab processing facility on the planet on St. Paul Island, Trident Seafoods will add about 50 employees this season to increase its production capability to about 500,000 pounds per day. …
According to the Catholic tradition, King Cakes are not to be eaten before January 6, but that hasn't slowed down demand for the yummy cakes year round. …
Whether its a bakery or a food manufacturer, trying to keep up with demand during one of the busiest times of the year can be difficult. According to Jamie Bobyk, a former executive banquet chef " food producers try to keep up with demand by bringing in extra staff, juggling vacation times, incurring overtime expenses, and running non-stop trying to keep up with orders, all while incurring strain from hurried and repetitive movement." …
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