Callebaut Launches Fairtrade Certified Chocolate

December 20, 2011 Barry Callebaut

Callebaut® Finest Belgian Chocolate™ announced the launch of Fairtrade certified versions of its popular 811NV (55.3% Cacao Dark), 823NV (35.1% Milk) and 70-30-38NV (70% Cacao Dark) references to confectioners, bakers and pastry chefs.

New Cottage Cheese Cultures Secure Increased Yield And Superior Quality

December 20, 2011 Chr. Hansen

Dairies all over the world are continuously looking for means to make their production more cost-effective while preserving or even improving the taste of their products. Chr. Hansen’s new Fresco® 3000 culture program for cottage cheese comes with an attractive promise: Make more cheese from the same milk and make it even better than before.

Beth Ford Joins Land O'Lakes As Executive VP, Chief Supply Chain & Operations Officer

December 20, 2011 Land O'Lakes, Inc.

Land O'Lakes, Inc., announced the appointment of Beth Ford as Executive Vice President, Chief Supply Chain & Operations Officer, reporting to Land O'Lakes President and Chief Executive Officer Chris Policinski.

Chobani Breaks Ground On New Production Facility In Idaho

December 20, 2011 Chobani

Yesterday, Chobani, America's #1 yogurt brand, broke ground on a new domestic manufacturing plant in Twin Falls, Idaho. Chobani's state-of-the-art, high capacity production facility will be built upon 200 acres and span 940,000 square feet.

Increase Waste Vegetable Oil Collections With Durable Recycling Containers By Moeller

December 20, 2011 The Moore Company

Collecting and recycling waste vegetable oil from restaurants has become highly competitive. Moeller Plastics’ new line of specifically designed and engineered recycling containers can help renderers, recyclers and biodiesel firms dramatically increase customers, build loyalty and create new revenue for restaurant partners.