Year: 2011

Lobster Industry Splits Over Need For ‘Sustainable’ Label

January 10, 2011 Beth Quimby, The Portland Press Herald

Maine’s lobster industry splits over need for “sustainable” label. …

Chef Discusses Health Benefits Of Seafood

January 10, 2011 Lisa Cleary, NBC Washington

Baltimore-based chef John Shields discusses the health benefits of seafood. …

Restaurant Owner Criticizes Monterey Bay Aquarium’s Seafood Watch List

January 10, 2011 Claudia Meléndez Salinas, Montery County Herald

Legal Sea Foods restaurant chain owner has criticized Monterey Bay Aquarium’s Seafood Watch list. …

Brittish Supermarkets Accused Of ‘Misleading’ Fish Labelling

January 10, 2011 The Guardian

Some of Britain’s major supermarkets have been accused of “misleading” fish labelling. …

New Tests Detect Salmonella, E. Coli Faster

January 10, 2011 Associated Press

New tests are detecting salmonella and E. coli faster. …