Greenleaf Wholesale Has BoutStix

September 8, 2011 Greenleaf Wholesale Florist

Greenleaf is excited to be the exclusive wholesale distributor for BoutStix in the United States. BoutStix is a high-powered boutonniere/corsage magnet completely imbedded into a plastic stick.

Hamifleurs September Spotlight Is On Lisianthus

September 8, 2011 Staff Reporter, Hamifleurs

In the month of September, the spotlight is on Lisianthus from Van der Lugt. Van der Lugt produces Lisianthus all year round. Within three years, the company has tripled its production through crop rotation, expansion, and new property development. Thanks to its scale of operations and broad range, Van der Lugt is capable of providing a daily supply of both single and double-flowered Lisianthus in all the usual colours all year round.

Crave Brothers Mascarpone Makes It Easy To Create Holiday Specialties

When holiday menus take a turn toward seasonal luxury and indulgence, make Crave Brothers Farmstead Classics Mascarpone one of your go-to ingredients. This award-winning creamy sweet cheese creates celebration-worthy dessert specialties without increasing labor costs.

USPB Makes Summer Potato Salads Sizzle

This summer, the USPB made sure healthy potato salads made a splash in the media, ultimately generating more than 25 million impressions.

Kettle Cuisine Adds New Soups To Foodservice Line

September 8, 2011 Kettle Cuisine

Committed to premium quality, real food ingredients and dedicated to traditional, artisan cooking, Kettle Cuisine recently introduced two on-trend varieties to help foodservice operators and retailers appeal to evolving consumer demands and round out any successful soup rotation. Steak & Ale Soup is a hearty, pub-inspired soup featuring tender Angus beef, sharp cheddar cheese and amber ale. Curried Cauliflower Soup adds a global flare, staying true to the authentic flavors of Indian Cuisine, while helping to satisfy the growing demand for more vegetarian soup options.