Testa Produce Taps Solar Energy To Help Power Eco-Friendly Distribution Center

August 22, 2011 Testa Produce

Testa Produce, Inc.’s new ‘green’ distribution center is powered in part by a state-of-the-art solar energy system. The use of solar power is one variable in the comprehensive approach to sustainable, eco-friendly operations that Testa Produce incorporated into its new headquarters in its quest to gain the U.S. Green Building Council’s highest available LEED® rating — Platinum certification.

California Avocados Featured In Mediterranean Diet Co-Marketing Promotion

The Mediterranean Diet, which encourages enjoying flavorful fresh fruits and vegetables, beans and nuts, whole grains, fish, olive oil and select other foods, is the theme for a summer co-marketing promotion with California avocados, Star olive oil and Cara Mia artichoke hearts. The program features on-pack coupons and usage ideas, a free recipe booklet offer, online and social media marketing.

PTI Announces Series Of Webinars To Offer Implementation Assistance

The CPMA, GS1 US, PMA and United Fresh have announced a series of webinars designed to assist industry in implementing the Produce Traceability Initiative (PTI).

A Ban Lifted, King Of Fruit Makes Debut

A year after the U.S. lifted a ban on Pakistani mangoes, the first commercial shipment of the prized Chaunsa variety landed in New York last week.

Biotoxin Closes Sequim Bay To Shellfish Harvest

Due to an unfamiliar biotoxin, the State of Washington Department of Health has closed Sequim Bay to all species of shellfish, including clams (and geoduck), oysters, mussels and other invertebrates such as the moon snail.