Greenfield Farms Food Announces New 100% Grassfed Beef Bratwurst Product

Greenfield Farms Food, Inc., announced the availability of its new 100% grassfed beef Bratwurst product line. President and CEO Larry Moore said, "These new spice enhanced products provides us with an expanded product line beyond our standard cuts of beef and ground beef programs. Additionally it provides us with more shelf placements creating greater exposure for our brand with consumers in the grocery stores."

Bill The Butcher Appoints McMullen Director Of Operations

July 18, 2011 Bill the Butcher, Inc.

Bill the Butcher Inc., a Seattle-based retailer that sells organic and natural grass-fed meats, has hired Timothy McMullen to the role of Director of Operations. McMullen brings a lifetime of work that includes being a partner in multi-unit food franchise and owner of wholesale food distribution that serviced produce to wholesale markets and fine dining establishments.

BIG, BAM Boost Beef Demand

Demand for beef looks bright, thanks to new cutting methods developed to tackle the issue of increasing carcass size and its effect on the eating experience. Some of these methods have been brought to market by the Beef Checkoff’s Retail Marketing Team and its Beef Alternative Merchandising (BAM) program.

OFA – The Association of Horticulture Professionals Elects, Appoints New Officials

OFA – The Association of Horticulture Professionals announced at its July 9 meeting during the OFA Short Course the election of its president and vice president, as well as the election of new board members.

CA Farm Bureau: Now Is The Time To Push For Trade Agreements

As cut flower growers know all too well, U.S. dollars intended to curb the drug trade in Colombia have inadvertently caused the Colombian cut flower industry to flourish at the expense of our state's growers. We will continue to work with the administration on measures that will allow trade to benefit all growers.