On Tuesday, I had the pleasure of joining Jean Ragalie, President, National Dairy Council, and Greg Miller, Executive Vice President for Research, Regulatory and Scientific Affairs for National Dairy Council for a blogger call to discuss the recently released 2010 Dietary Guidelines for Americans. …
IDFA has launched a dedicated website, www.KeepDairyStrong.com, to provide information about government-run milk supply-control programs and how they could hurt the U.S. dairy industry. …
The unique nutrient combination of calcium and milkfat present in dairy may play a key role in reducing fat absorption and may have the unique ability to maintain good cholesterol (HDL) while minimizing any increase in bad cholesterol (LDL). This is according to an article just published in the February issue of the British Journal of Nutrition.[1] …
Foodies and fine-living connoisseurs rejoice! Cowabunga Ice Cream recently announced that it’s super premium “designer ice cream” brand has gone national. Its inimitable ice cream and probiotic frozen yogurt offerings will now be available for order online to ship to consumers throughout the continental U.S. …
Almond milk is a non-dairy beverage made from almonds. This smooth and creamy beverage offers a hint of almond flavor and contains powerful nutrients and nutritional benefits. …
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