Lumiere: A Cheese Heart for Valentine’s Day

February 15, 2011 mncheese, Cheese and Champagne

This soft-ripened cheese is similar to the chvres youd find throughout Frances Loire Valley.

Bellwether Farms’ Carmody Is Good Sturdy Snack

Fresh Carmody wheels are dry salted and sent to the aging room without pressing, then matured for four to eight weeks.

Sandwich Monday: The Kevin Butler

February 15, 2011 Ian Chillag, NPR

You can’t put that many lipids together and not make something tasty.

FDA Develops Materials on Sanitation Concerns with Deli Slicers

February 15, 2011 American Meat Institute

The flyer offers tips to ensure deli slicers are being properly cleaned and maintained.

Quagga Mussels Becoming A Nuisance In New York

February 14, 2011 Melissa Daniels, MPN News

The zebra mussels that have called Canandaigua Lake home are being pushed out by the quagga mussel.