Barry Gottlieb Will Be The 2010 WF&FSA Conference Opening Speaker

Barry Gottlieb will be opening the 2010 WF&FSA Conference with a program that will focus on understanding the five main reasons that a company fails and the number one motivator for peak performance.

A Lesson In The Art Of Bread Making

An artisan is a craftsman, someone who produces handmade goods using as little machinery as possible. The goal for a craftsman is not making money or attaining a big, glamorous lifestyle. His goal is to deliver an honest product made with honest ingredients and intentions.

Danisco Drives Up The Fresh Bread Standard

August 12, 2010 Danisco

With new G+ technology, bread passes the squeeze test ten days after baking.

Fresh Baked Goods In The US

August 12, 2010 Companies and Markets.com

US consumers have been caught in an economic freefall over the past two years, but the crisis appears to be nearing an end. However, the significant changes in attitudes and behaviors brought about by these recessionary pressures persist, with consumers continuing to rethink what value means and monitor spending carefully

Trans Fat Ban Gives Albany County Bakers A Bad Taste

August 12, 2010 Bill Lambdin, WNYT

Following the lead of New York City, Albany County has banned trans fats in restaurants and bake shops. Restaurants seem to be dealing with the changes, but bakers have resisted — arguing the ban is changing the taste and texture of products, especially cakes.